Italian Sausage with Potato, Peppers and Onions

Sausate, Potatoes and Peppers
This recipe originated from Dash Recipes but is modified a bit to fit what I currently had available in the cabinets.  It turned out super flavorful and is a perfect comfort dish.  Actually, I made this at 11:30 PM, which is when I eat “lunch” because I work nights, and my husband was salivating over the food and asked if he could eat it for breakfast the next day.  This would be a perfect breakfast leftover with a sunny-side up egg over the top!

Italian Sausage with Potato, Peppers and Onions

Serves: 4

Time: 25 minutes

Sausage Ingredients

  • 1 Tbsp extra virgin olive oil
  • 3/4 lb ground Italian sausage
  • 2 garlic cloves, minced
  • 1/2 tsp smoked paprika
  • 1/2 Tbsp Italian seasoning
  • 1/4 tsp fennel seed
  • 1/2 tsp kosher salt
  • 1/2 tsp fresh ground black pepper
  • 1/2 Tbsp red wine vinegar
Skillet Ingredients

  • 1 cup chicken broth or beef broth
  • 3 medium red potatoes, sliced into 1/4 inch rounds
  • ½ yellow onion
  • 2 bell peppers (I actually used frozen and they worked perfectly)
  • Parsley
  1. In a large skillet over medium-high heat add oil and sausage. Break up sausage and stir occasionally until cooked through. Add the remaining “sausage ingredients”.
  2. Add potatoes to skillet and stir. Add broth and cover skillet.
  3. Cut onion into ¼” thick slices, add to pan. Stir and cover.
  4. Cut peppers into ¼” thick slices. Add to skillet. Stir to combine. Cover and cook for 10 minutes.
  5. Remove from heat, stir, sprinkle with parsley. Cover until ready to eat.


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One thought on “Italian Sausage with Potato, Peppers and Onions

  1. […] Wednesday: Spicy Italian Sausage Bake […]

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