Herb Roasted Crack Potatoes

Herb Roasted Potatoes

Potatoes could be my main and only dish, every time I eat them. My husband knows just how to get to my heart. . . . with his Herb Roasted Crack Potatoes.

Herb Roasted Potatoes

Makes 3-4 Servings

Time: About 45 minutes

  • 3 lbs baby red potatoes, chopped into small chunks
  • Italian Seasoning
  • Parsley
  • Roasted Garlic and Pepper, Blend
  • Salt and Pepper, to taste
  1. Pre-heat oven to 400 degrees F.
  2. Put olive oil and sea salt on baking sheet.
  3. Place chopped potatoes onto sheet and add spices, to taste.
  4. Place potatoes in oven. Alternate between broiling and baking potatoes for about 40 minutes, turn potatoes multiple times while cooking.
  5. Potatoes should be golden and crispy but still soft in the middle when done.

These were a wonderful compliment to the Corn Flake Crusted Walleye.

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