Seafood two nights in a row! Better yet, two nights in a row of not having to cook! Here is another ‘Husband Classic’:
Corn-Flake Crusted Walleye
- 1 1/4 cups corn flake crumbs
- 1/4 cup tapioca flour
- 1/4 cup almond milk
- non-stick cooking spray (Spectrum Coconut Oil Cooking Spray)
- Lemon Wedges
Pre-heat the oven to 400 degrees F.
Pour the corn flake crumbs into a shallow, wide bowl.
Dip each piece of fish into the almond milk and then into the tapioca flour and lastly into the corn flake crumbs.
- Cook fish in shallow pan on stove top on medium-high heat for about one minute per side.
Use non-stick cooking spray to coat a baking sheet and place the fish on the sheet and bake for 3-5 minutes, until cooked through. Serve with lemon wedges.