Corn-Flake Crusted Walleye


Seafood two nights in a row! Better yet, two nights in a row of not having to cook!  Here is another ‘Husband Classic’:

Corn-Flake Crusted Walleye

  • 1 1/4 cups corn flake crumbs
  • 1/4 cup tapioca flour
  • 1/4 cup almond milk
  • non-stick cooking spray (Spectrum Coconut Oil Cooking Spray)
  • Lemon Wedges


  1. Pre-heat the oven to 400 degrees F.
  2. Pour the corn flake crumbs into a shallow, wide bowl.
  3. Dip each piece of fish into the almond milk and then into the tapioca flour and lastly into the corn flake crumbs.
  4. Cook fish in shallow pan on stove top on medium-high heat for about one minute per side.
  5. Use non-stick cooking spray to coat a baking sheet and place the fish on the sheet and bake for 3-5 minutes, until cooked through. Serve with lemon wedges.

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