Ham and Vegetables Egg Bake

Such a simple breakfast recipe!  All you need is a casserole dish and a mixing bowl.  This would be perfect for weekend mornings and to refrigerate the leftovers to be reheated during the week.

Ham and Vegetables Egg Bake

4-6 servings


  • 12 Eggs
  • cooked, diced ham (or cooked bacon, sausage, turkey, etc)
  • 2 cups vegetables: onions, broccoli, tomatoes, peppers, etc
  • 2 TBSP olive oil
  • Salt and pepper, to taste


  1. Pre-heat oven to 375 degrees F. 
  2. Grease 13×9 casserole dish with oil.
  3. Crack eggs into a mixing bowl.  Add cooked ham (and/or any other cooked meat), a variety of vegetables and salt and pepper, to taste. Whisk until well blended.
  4. Bake in oven for 20-25 minutes, until cooked through. Cut and serve.

We made this dish at the end of a family weekend get together.  We literally tried to use all of the unused vegetables to avoid waste.  We used: green onions, red onions, jalapeno peppers, tomatoes, leftover pico de gallo, broccoli and mushrooms.  It turned out very well and was a big hit!

It would be very easy to do a couple of these for a shower brunch or for a large family gathering.


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