Bacon Wrapped Chicken

Repeat Old Classics (ROC) Tuesday repeated!

I found this wonderful comfort-food recipe a little while ago from Diary of a Recipe Addict. It is not necessarily the most healthy but it is delicious to have every once in a while and is both gluten-free and dairy-free.   Big hit in our house!

Bacon Wrapped Chicken

  • 4 chicken breasts cut in thirds (or chicken tenders)
  • bacon slices
  • salt and pepper, to taste
  • garlic powder
  • chili powder
  • brown sugar

Pre-heat oven to 400 degrees F. Season all the chicken with the spices, then wrap a bacon slice around each piece, roll in brown sugar and place into an oiled oven proof dish.

Bake for 30 to 40 minutes or until chicken is cooked through and bacon is brown and crispy. This is wonderful with garlic mashed potatoes and chicken gravy drizzled on top.

**These can be grilled too.  Perfect for the summer!

**The next time I make these, I plan to substitute the brown sugar for honey and see how it turns out.



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One thought on “Bacon Wrapped Chicken

  1. jdkw52 February 5, 2013 at 8:06 am


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