Repeat Old Classics (ROC) Tuesday repeated!
I found this wonderful comfort-food recipe a little while ago from Diary of a Recipe Addict. It is not necessarily the most healthy but it is delicious to have every once in a while and is both gluten-free and dairy-free. Big hit in our house!
Bacon Wrapped Chicken
- 4 chicken breasts cut in thirds (or chicken tenders)
- bacon slices
- salt and pepper, to taste
- garlic powder
- chili powder
- brown sugar
Pre-heat oven to 400 degrees F. Season all the chicken with the spices, then wrap a bacon slice around each piece, roll in brown sugar and place into an oiled oven proof dish.
**These can be grilled too. Perfect for the summer!
**The next time I make these, I plan to substitute the brown sugar for honey and see how it turns out.